A medley of vegetables in a light stew like gravy flavoured with some essential Bengali spices. Every household has a different varation of the dish. The recipe here is how I have learnt from my mother.
Recipe Author: Madhushree
Radhuni is one spice which is not available everywhere. Radhuni gives in additional flavour. If you do not have radhuni, you can simpl cook without it. Panchphoron itself will work wonder for the shukto.