This aromatic moong dal made with fresh vegetables is a delight in winters. It can also be had round the year and the addition of the vegetables gives it a lot of body and texture along with multiple tastes in the mouth.
Recipe Author: Madhushree
Prep Time 10 minutes mins
Cook Time 45 minutes mins
Total Time 55 minutes mins
The amount of time taken to cook the dal will vary, depending on the weather as well as the heat of the oven and the thickness of the pan. Best is to check the dal with a spoon and then with your fingers if it has become soft or not while holding shape of the grain.
Keyword bengali moong dal recipe, best bengali dal recipe, bhaja muger dal recipe, chingri macher dalna, easy dal recipe, moong dal, sobji diye muger dal