Hang the dahi in a muslin cloth for a couple of hours till the water has drained out and you have thick yogurt. When you are ready to make the yogurt, squeeze out any excess liquid, even a drop.
Keep the chopped fruit in the freezer while the yogurt is getting prepared.
When everything is ready, in a blender, add all the ingredients. The amount of honey is completely dependent on the tartness of the strawberries and your taste.
Give it a blend untill the strawberries have completely pureed with the yogurt. Then take it all out in a bowl and serve immedietly or refrigerate for half hour and then serve.
It tastes better if refrigerated.
For making banana flavoured Greek yogurt
The process is same as above. Just that banana yogurt is different in consistency than strawberry yogurt. It is more creamy and thicker in consistency. You may also add a few drops of ginger juice for a little bit of extra zing.
For making Mango flavoured Greek yogurt
Same as above.
Honey is not required here since mangoes are mostly very sweet.
The yogurt used here in this recipe is home made with double toned milk.
If you want to have these for breakfast, hang the yogurt overnight in the refrigerator and blend in the morning.
Eat within a couple of days or else freeze them in popsicle moulds and have later.
To have strawberry flavoured Greek yogurt round the year, you will have to freeze strawberries.
You can use almost any fruit or combination of fruits for making flavoured Greek yogurt.