Now for assembling, take the dumpling on a plate. Add the yogurt (generous amount) and then drizzle the sweet chutney and green chutney. Finally, sprinkle jeera powder and red chili powder. We Bengalis use bhaja moshla instead of jeera powder. Salt is usually ot required since the green chutney has salt in it. However, if you feel the need, please sprinkle some rock salt.