by Madhushree Basu Roy | Aug 21, 2021 | Food, Foodblog |
Dal in everyday life There are few things that we cannot compromise as an Indian. Dal is one such food. Ask anyone about the combination of dal and rice or dal roti. Most will say – nothing else is needed. An integral part yet often, not the main protagonist....
by Anindya | Jun 29, 2021 | Food |
This April, the entire household had all the members (not counting the junior versions) Covid affected. It happened in a phase and Madhushree was the first one to show symptoms and within a couple of days, she lost her taste and smell. We self quarantined and...
by Anindya | Feb 26, 2021 | Eating Out, Food, Foodblog |
Paramount, Aminia, Dilkhusha Cabin, Mitra Cafe, Royal India Hotel Chitpur are some of the names which come together when we speak about old eateries in Kolkata. There are many more. Some of the above names are more than 100 years old. Some will cross the century mark...
by Madhushree Basu Roy | Feb 2, 2021 | Food, Foodblog |
On the 8th day on #11daysofdal, I realised how much we have learned about the various uses of dal in the Indian subcontinent. It has been a huge learning and newfound respect towards the most humble ingredient- dal. The 9th day was dedicated towards indigenous dal and...
by Anindya | Oct 19, 2020 | Food, Foodblog |
What can be the possible English word for ‘Kai’? Curry? Gravy? I don’t have an exact word. We have made many Ilish recipes here. The all time favourite of Madhushree is Ilish begun Jhol. According to many ilish machh lovers, this is one dish which...