Doi Begun from Taste of Eastern India – Congratulations Kankana
Why we selected to make Doi Begun There would rarely be a blogger who would not like to release a book someday. In this digital age, the thrill of seeing...
Post cards from Hong Kong by a travel blogger from India
Follow my blog with Bloglovin Between September and October few publications happened for me both digitally and in print and this was the first of the lot. I...
Elements of nature in Durga Puja – A photostory
Follow my blog with Bloglovin How is Spain, Italy, Belgium, Rio and Kolkata connected ? There can be many but the most exciting part to look at it is their...
Wasabi by Morimoto Pop up at Taj Bengal
14 years ago, The Taj group was looking for a Japanese Restaurant brand to open at The Taj Mahal Palace in Mumbai, after several failed negotiation with Nobu,...
Double Chocolate Mousse Cake- a Dinner Party Hit
A few more days to go and it is Durga Puja. The social media timeline will be flooded with Bengali food, Bengali brunch, Bengali recipes and everything...
How to cook Ema Datshi – The national dish of Bhutan
When in Bhutan, you have to eat Ema Datshi. It is afterall, their national dish. When my Bhutan tour was fixed, courtesy Taj Tashi, everyone suggested I have...
Taj Tashi Thimpu Bhutan the brightest jewel in Thimpu
It was a 50 minute flight from Kolkata to Paro and by the time fasten your seatbelts signs were on the soft drinks served in the flight were yet to finish....
Nepali Chicken Sadeko or Chicken Salad Nepali Style
Sadeko beginning It was a long time ago but I remember every moment of this journey in my heart. Sometimes I can even feel the happiness that I felt, as I...
Sonar tori City Centre 1 Kolkata- Dine like the Zamindars of Bengal
The city today has many takers for Bengali cuisine but despite a mushrooming of Bengali restaurants, few have made it to the top notch category. Whenever we...
Chig Ja gye restaurant at Taj Tashi, tasting Ema Datshi and the significance of 108
One dinner was planned at Chig ja gye restaurant in Taj Tashi and it happened on the third day of our visit. With much elan, I wore a GHO - the national dress...