by Madhushree Basu Roy | Jul 31, 2022 | Uncategorized |
Italian cuisine is one of the most popular international cuisines in India. However, in the name of Italian food, like many other cuisines, it is highly abused too. Pasta laden with cream and ketchup, overcooked pasta, sprinkled with excess red chillies and the list...
by Madhushree Basu Roy | May 9, 2022 | Food, Foodblog, Uncategorized |
Mangoes are the only good thing about summer. Okay, ice-creams too but mangoes, ripe and green mangoes both, are what we eagerly look forward to. And along with that, tok dal, aamer ambol, chutney, aam pora shorbot, ripe mango salsa, mango milkshake and so much more....
by Anindya | Oct 20, 2021 | Photography, Uncategorized |
Deyga natural products for community of Eco Conscious customers Arthi Raguram, the founder of Deyga, is a new-age entrepreneur whose passion for creating nature-inspired, self care products has been a driving force of the brand. Her skincare journey began very early...
by Anindya | Oct 6, 2021 | Uncategorized |
As we grow old, a lot of things start happening in the body in the background without a tell-tale sign. All of a sudden, the lungs start screaming out for that extra gasp of air while climbing the stairs, and the quantity of food and spice level which once appeared as...
by Anindya | May 9, 2021 | Uncategorized |
In the early part of my career, my office was at Gillander House, Kolkata. This place is the business as well as the street food hub of Kolkata. With umpteen choices, each work break meant trying something new. Kachori, Jalebi, Pakoras, Chowmein, Cutlets, Bread...