by Madhushree Basu Roy | Oct 9, 2018 | Eating Out, Food |
14 years ago, The Taj group was looking for a Japanese Restaurant brand to open at The Taj Mahal Palace in Mumbai, after several failed negotiation with Nobu, they finally zeroed in on Morimoto. Since then, as written by Mr. Vir Sanghvi in one of his articles, Chef...
by Madhushree Basu Roy | Oct 3, 2018 | Food, Foodblog |
A few more days to go and it is Durga Puja. The social media timeline will be flooded with Bengali food, Bengali brunch, Bengali recipes and everything Bengali. A complete wrong time to publish this post. But then, it was supposed to have been published when Anindya...
by Anindya | Sep 22, 2018 | Food, Foodblog |
When in Bhutan, you have to eat Ema Datshi. It is afterall, their national dish. When my Bhutan tour was fixed, courtesy Taj Tashi, everyone suggested I have one dish. It’s the national dish of Bhutan called – Ema Datshi. Ema means chilies and Datshi is...
by Madhushree Basu Roy | Sep 12, 2018 | Food, Foodblog |
Sadeko beginning It was a long time ago but I remember every moment of this journey in my heart. Sometimes I can even feel the happiness that I felt, as I soaked in the sunlight of Nepal. Tugga was just two and half year old and an angel. He ate whatever we gave him,...
by Madhushree Basu Roy | Sep 6, 2018 | Eating Out, Food, Foodblog |
The city today has many takers for Bengali cuisine but despite a mushrooming of Bengali restaurants, few have made it to the top notch category. Whenever we talk about a Bengali restaurant, it is Bhojohori Manna or 6 Ballygunje Place, which comes at the first recall....