by Anindya | Dec 7, 2018 | Food, Foodblog |
I was slightly confused about how to translate ‘Dum’ to English. This is all about Bengali Murgir Dum or Bengali style slow-cooked chicken curry. I referred to who else but Colleen Taylor Sen and her book History of Food In India. Quoting her –...
by Anindya | Dec 4, 2018 | Eating Out, Food, Foodblog |
A Sunday brunch is always exciting. Taking your time through a maze of food spread in front of you, slowly enjoying your beverage and food over a long period of time while merry making with your company, is what a brunch is all about. In a city like Kolkata, it was...
by Madhushree Basu Roy | Nov 30, 2018 | Food, Foodblog |
What is you favourite breakfast? Mine is always eggs. Eggs in any form would do for me. That does not mean I eat a boiled egg or an omelette everyday. I have to, as a rule, make the humble egg more interesting. So, there are days when I add some mushrooms and cheese...
by Anindya | Nov 27, 2018 | Eating Out, Food, Foodblog |
I recently wrote about climate change and one of the tell tale sign is global warming. November is about to end and one still needs to switch on fan and to an extent Air conditioners in night in Kolkata. Read somewhere that in C.R.Park New Delh, which is a mini...
by Madhushree Basu Roy | Nov 21, 2018 | Food, Foodblog |
The first time I had baked a carrot cake was eons ago, sometime in the late 90s. It came up in the blog in December 2015. Tugga was almost 4 and wanted a Christmas party at home. We had 4 reindeers over for that Christmas party and Anindya had written all about it...