by Anindya | Jan 22, 2019 | Eating Out, Food |
Ekdalia Rd kolkata is painting white with the help of black and how? The beginning of Ekdalia Rd Kolkata It was sometime last year, when the blogpost Kacha Aamer ambol was released. Surojit, who was a social media acquaintance then, had pinged me about the decanter...
by Anindya | Jan 17, 2019 | Eating Out, Food |
Sunday Brunches are meant to be lavish but the Pan Asian ITC Sonar – Sunday brunch is gala affair. This place has never failed us and what I like the most of Pan Asian is their service, the quality of the food and the effort to make the brunch interesting week...
by Madhushree Basu Roy | Jan 12, 2019 | Food, Foodblog |
My grandmother was a remarkable woman. She accomplished much in her life and probably could have done more, had she been from this era. I sometimes feel dwarfed in front of her achievements and her strength. In fact, right now, I know for sure that I would not be...
by Madhushree Basu Roy | Jan 9, 2019 | Food, Foodblog |
Today is one of those days when I do not feel like writing. I am not a natural writer or rather, I do not have an inclination towards it. I don’t love it either. All my growing up years, my father asked me to maintain a journal or a dairy to pen down my...
by Madhushree Basu Roy | Jan 8, 2019 | Food, Foodblog |
Mince pies were traditionally made with real mince meat and suet. However later on, dry fruits took over mince meat and still it would be called mince pies. I do not have knowledge about the history or tradition of mince pies; however, nowadays it is made during...