by Madhushree Basu Roy | Oct 21, 2022 | Food, Foodblog |
Taro is consumed almost in all parts of the country in different forms. In Western India, it’s the large taro leaves that are much loved. Bengal is dotted with water bodies in the form of lakes and ponds and hence, different varieties of taro or kochu as we call...
by Madhushree Basu Roy | Oct 20, 2022 | Food, Foodblog |
Diwali is the greatest Indian festival and almost the entire nation gears up for it right after Dussehra. Starting with Diwali gift boxes, food packages, recipe planning and party ideas, there is so much more. Diwali parties are also big and everyone plans entire...
by Anindya | Oct 11, 2022 | Food, Foodblog |
Kosha Mangsho is the holy grail of Mutton curry. Just like Mutton Rogan Josh – it’s often considered the most extraordinary Mutton curry but we never grew up enjoying Kosha Mangsho. For us, it was always Manghsor Jhol. Bengali Sundays are served at the...
by Anindya | Sep 29, 2022 | Food |
My friend Anuj loves online shopping. A well-established HNI from Mumbai, he has a penchant for trendy stylist watches and he keeps checking and buying online. One day, he received a message of a hefty amount charged to his credit card while the card was safely placed...
by Madhushree Basu Roy | Aug 29, 2022 | Food, Foodblog |
It is perhaps the easiest of all Indian mithais- Besan Laddu. Come September, markets are flooded with different kinds of ladoos and Indian sweets. It is the beginning of the great Indian festival months starting from Ganesh Chaturthi and continuing till Diwali and...