by Madhushree Basu Roy | Oct 29, 2018 | Food, Foodblog |
Do you remember when exactly Halloween started becoming popular in India? I thought about it and thought hard but couldn’t quite recall. My first adult memory of halloween was probably over “friends’ episode of “the one with the...
by Anindya | Oct 21, 2018 | Food, Foodblog |
Why we selected to make Doi Begun There would rarely be a blogger who would not like to release a book someday. In this digital age, the thrill of seeing your name in print and holding the first copy of the book is like holding your baby. That feeling is...
by Madhushree Basu Roy | Oct 3, 2018 | Food, Foodblog |
A few more days to go and it is Durga Puja. The social media timeline will be flooded with Bengali food, Bengali brunch, Bengali recipes and everything Bengali. A complete wrong time to publish this post. But then, it was supposed to have been published when Anindya...
by Anindya | Sep 22, 2018 | Food, Foodblog |
When in Bhutan, you have to eat Ema Datshi. It is afterall, their national dish. When my Bhutan tour was fixed, courtesy Taj Tashi, everyone suggested I have one dish. It’s the national dish of Bhutan called – Ema Datshi. Ema means chilies and Datshi is...
by Madhushree Basu Roy | Sep 12, 2018 | Food, Foodblog |
Sadeko beginning It was a long time ago but I remember every moment of this journey in my heart. Sometimes I can even feel the happiness that I felt, as I soaked in the sunlight of Nepal. Tugga was just two and half year old and an angel. He ate whatever we gave him,...