by Anindya | Jan 26, 2019 | Food, Foodblog |
There are times when incomplete drafts come to use. Exactly 3 years and this is what happens. I had written this 3 years ago in November 2015. My Story of Baking a bread. Bread has been an integrated part of my growing up since I remember. Although there were...
by Madhushree Basu Roy | Jan 12, 2019 | Food, Foodblog |
My grandmother was a remarkable woman. She accomplished much in her life and probably could have done more, had she been from this era. I sometimes feel dwarfed in front of her achievements and her strength. In fact, right now, I know for sure that I would not be...
by Madhushree Basu Roy | Jan 9, 2019 | Food, Foodblog |
Today is one of those days when I do not feel like writing. I am not a natural writer or rather, I do not have an inclination towards it. I don’t love it either. All my growing up years, my father asked me to maintain a journal or a dairy to pen down my...
by Madhushree Basu Roy | Jan 8, 2019 | Food, Foodblog |
Mince pies were traditionally made with real mince meat and suet. However later on, dry fruits took over mince meat and still it would be called mince pies. I do not have knowledge about the history or tradition of mince pies; however, nowadays it is made during...
by Anindya | Jan 4, 2019 | Food, Foodblog |
In my last recipe post, which was the chicken/ murgir dum (Link), I had mentioned about the Pop up which Debjani and Madhushree had planned for the 16th of December. Now, as I retrospect, the number of guests who paid up (we didn’t offer any complimentary...