We are almost there . Its nearing 100 posts and we are in nervous nineties like a batsman in a cricket match . We tried looking back towards all the recipes that we have put up and do a little bit of introspection. Most often we receive complains that we dont put up enough vegetarian posts or recipes . The reason for that and a recipe of Okra made with mango mustard sauce
Some special dishes have so many memories attached to it . Keema Ghoogni at my uncles place is one such .. If the taste of the dish still lingers on my mouth the memories of my aunt who used to make it still brings smile on my face . We tried to relook at the traditional ghoogni with Mutton keema chili . My eternal keema ghoogni in a new look and some more memories to be created . Shubho Bijaya Dashami .
The biggest festival of Bengalis is also the biggest festival of foods . The debate remains is whether to eat out or cook at home . This season I try to find out the reasons of eating out in DurgaPuja and places to eat out in Kolkata . Happy DurgaPuja 2015
How would the diary pages of a 35 year old working professional look like ? That too during the Pujas ? I stumbled upon one such where it speaks about friendship , family , the mother who is no longer there and Durga Puja . A recipe of Grilled fish for the big gala party on Nabami with his MBA batchmates
The hands behind the food has attracted me equally as much as the good food they prepare . This meeting with Chef Saransh Goila was destined when he visited Kolkata for the launch of his book – India on my Plate . On a Sunday morning when we meet over tea – its a journey of a life time from a kid to a confused youth to a chef to a celebrity TV chef .. Join the journey here