Its a beginning for two friends . Its a beginning for a friendship over a decade . Sweethandi starts delivering Kolkata sweets across India and Pikturenama becomes the official blogger and food photographer . In the month of December
Winter Tales III – Ma cooks Ranga alur Roshopuli Traditional deep fried sweet potato dumplings in date palm syrup
The transition between winter and spring and then summer has many memories . What defines end of winter ? This winter Ma cooked Rashapuli – a traditional bengali dessert which is fried sweet potato dumplings in date palm syrup . We said good bye to winter . Read here for more
We Bengalees grow up with sweets . Any occassion , any situation , any season sweets are part of it . Memoirs of growing up along with sweets and how it was an integrated part of life . One misses this the most when stays outside kolkata . Memories , nostalgia and some pictures
After a long hectic Sunday , Madhushree starts baking for our sons tiffin next day . Little research reveals that this is the original Indian Cookie with a Dutch origin and traces in Surat . Presenting Nan Khatai – with recipe
93.5 Red FM Kolkata relaunches its morning show as Morning no.1. A breakfast magician visits our home from Flurys as surprise . All day breakfast gets cooked and served . The eldest and the youngest family member are the happiest of the lot .