Durga Puja 2015 – Bijaya Doshomi memories and Mutton Keema Chili

Durga Puja 2015 – Bijaya Doshomi memories and Mutton Keema Chili

Some special dishes have so many memories attached to it . Keema Ghoogni at my uncles place is one such .. If the taste of the dish still lingers on my mouth the memories of my aunt who used to make it still brings smile on my face . We tried to relook at the traditional ghoogni with Mutton keema chili . My eternal keema ghoogni in a new look and some more memories to be created . Shubho Bijaya Dashami .

Chef Saransh Goila – 10 unknown facts about him

Chef Saransh Goila – 10 unknown facts about him

The hands behind the food has attracted me equally as much as the good food they prepare . This meeting with Chef Saransh Goila was destined when he visited Kolkata for the launch of his book – India on my Plate . On a Sunday morning when we meet over tea – its a journey of a life time from a kid to a confused youth to a chef to a celebrity TV chef .. Join the journey here

Quiche Lorraine – our working evening snack

Quiche Lorraine – our working evening snack

Our office is in such a place in Kolkata that when it comes to evening snacks we are spoilt with choices for deep fried and oily food . Its almost like committing a sin knowingly . We tried different options but ending up inevitably going back to the sinful tasty delicious food . One of the better options can be Quiche Lorraine .. check out the recipe here