by Madhushree Basu Roy | Aug 29, 2023 | Food, Foodblog |
This is the season for Taal, also known as a sugar palm. Not many communities in our country consume this or even know about it. It’s a delicacy in Bengal during late monsoon and just before Janmashtami. And a whole lot of food is made using this unique fruit....
by Madhushree Basu Roy | Aug 11, 2023 | Food, Foodblog |
It was a balmy summer day. The kids had just returned from school. It was one of those days when all you wanted to do was get lazy, switch on the ac and binge on OTT. Once Brishti is back home, she spends half an hour trying to tell us all about her school. Between...
by Madhushree Basu Roy | Aug 3, 2023 | Food, Foodblog |
Arbi- is one of the most commonly found vegetables across the country. Almost all communities have some way of eating this and it has many names too. We call it gathi kochu or gati kochu in Bengali. I have heard some people say gutke kochu. And then there is arbi or...
by Madhushree Basu Roy | Jul 12, 2023 | Food, Foodblog |
Kochupata chingri- creating the video and sharing it on various social media platforms was truly an eye-opening experience for us. One would wonder why. We have been sharing videos on Instagram for the last 4 years and youtube and Facebook quite sporadically. Facebook...
by Anindya | Jun 28, 2023 | Food, Foodblog |
Charcuterie boards are a rising star – they’re one of the top menu trends for 2023. If you’re trying to put together charcuterie boards at home, you might be wondering what the right choices are for you. Luckily, we’ve got the 411 on all your...