by Anindya | Sep 4, 2019 | Food, Foodblog |
How can I forget Doi maach? I will start with an honest confession. I don’t remember having doi maach before. Wait, before you start thrashing me on this, let me rephrase – I don’t remember the taste of any doi maach, which had strongly registered in my mind....
by Madhushree Basu Roy | Aug 29, 2019 | Food, Foodblog |
Just last Sunday, I was suddenly faced with a revolt from the father and son. They did not want to eat luchi on a Sunday anymore. Above all, they did not want something Bengali. Trust me, there couldn’t have been a happier ‘me’. I think for the last...
by Madhushree Basu Roy | Aug 20, 2019 | Food, Foodblog |
There I go again, with a healthy breakfast and snack option! This post is about instant ragi paniyaram. Almost all of South India have it but they are known by different names in the various states. In Tamil nadu, it is known as Kuzhi Paniyaram. In Kannada, it is...
by Anindya | Aug 12, 2019 | Food, Foodblog |
The first time I had Daab Chingri was at a restaurant, when I was nearing 30. A friend had ordered this along with other Bengali dishes. Soon, the wait staff came with a green tender coconut and placed it on our table. I could see that the head of the tender coconut...
by Anindya | Aug 9, 2019 | Food, Foodblog |
I had brief stint with Dabur India Limited. Being a part of HR, my office was at Dabur House, Rashbehari Avenue and beside the famous Tirthapati Institution. On most days, I would order lunch. And that’s when, ruti and Egg torka or egg bhorta from Bacchan Singh Dhaba...