by Madhushree Basu Roy | Apr 21, 2020 | Food, Foodblog |
Quite so often, we all go through midnight dessert cravings. Especially now, during the lockdown period, most of us are struggling through the day and we get our ‘me time’ at night. After the children have been put to bed, dinner is over and all kitchen...
by Anindya | Apr 18, 2020 | Food, Foodblog |
Neem Begun grew on me with age There were lot of things which I didn’t like as a child. Shukto, Kumro or pumpkin, lau or bottle gourd and the list can be endless. Bitter or teto/ teeta was definitely not one of the tastes which suited my palate. Ask any kid, it...
by Madhushree Basu Roy | Apr 13, 2020 | Food, Foodblog |
Twenty four hours is falling short now. It’s a month since we went out and it’s twenty one days since the official lockdown. Covid_19 has changed how the world functions. We are cooking, cleaning, doing all household chores, managing the kids and creating...
by Madhushree Basu Roy | Apr 9, 2020 | Food, Foodblog, Uncategorized |
Debjani and I were planning our menu for the food festival at Chilekotha sometime in July 2019. The menu was broken down to a non veg set menu, Ilish set menu and a pure vegetarian set menu. There were a few a la carte dishes too. I took up the challenge of pure...
by Anindya | Apr 8, 2020 | Food, Foodblog |
Today is 15th day of the nationwide lockdown. How have you all been? The lifestyle has changed for an entire nation. The kids are not going to school. There are no more hand shakes post a team meeting. No more hugs between friends, no more movie releases and the list...