by Anindya | Nov 19, 2016 | Food, Foodblog |
How often can you hear 100 pipers playing together? “Too much of anything is bad, but too much good whiskey is barely enough.” – Mark Twain I have never been a whisky drinker, as my baptism happened with rum. However, as they say that taste evolves as one...
by Anindya | Nov 13, 2016 | Food, Foodblog |
There is a small story attached to this recipe. While Madhushree and I were discussing about this dish – as a pillow talk (yes, foodie couples also have food as pillow talks. Interesting? May be boring for few), she admitted that in her childhood when she had...
by Anindya | Nov 6, 2016 | Travel, Travelogues |
The best is always left for the last It had been a day long tour and that was the final day of our stay in Vizag. We went up to watch Kailash Giri, unsuccessful attempt at availing the ropeway/cablecar (not that we were very keen about this as we have already seen...
by Anindya | Oct 29, 2016 | Food, Foodblog |
Till a considerable period of time I did not understand the significance of Diwali. It was always a day after Kali Pujo. The remnants and leftovers of the crackers, which could not be burnt the previous night was once again going to be utilised on that night. The Day...
by Anindya | Oct 28, 2016 | Eating Out |
Hyatt Culinary Challenge 2016 at Hyatt Regency Kolkata This was the third season of this super successful event conceptualised and executed by Hyatt Hotels in India. 13 hotels across the country had participated in this event- Hyatt Culinary Challenge 2016. So what is...