by Anindya | Feb 23, 2017 | Kashmir, Travel, Travelogues |
Will you judge me if I tell you that I had a crush on Amrita Singh? Will you judge me if I tell you that I have also been a fan of Shabbir Kumar? Now if I tell you that I am a fan of Sunny, I am sure you won’t judge me … Betab, as a film had everything...
by Anindya | Feb 15, 2017 | Food, Foodblog |
Achari Anda is not a traditional Bengali dish. Wonder how many of us have grown up having this? As a Bengali, what are the different kinds of egg dishes you have had growing up? For a perfectly healthy bonny child, the introduction to eggs start with soft boiled...
by Anindya | Feb 9, 2017 | Food |
This post has been long due. I am hopelessly nostalgic about Kolkata and if FairLawn Hotel Kolkata is not featured in my blog then the blog is incomplete. I have been hearing about it a lot. The history of this place is a part of Kolkata itself. Erstwhile Ford Street,...
by Anindya | Feb 1, 2017 | Eating Out |
Planning and designing a menu for any restaurant is a big uphill task. It looks simple but the designing/re-engineering of a menu based on the gazing patterns of the customers, placement of loser items on the last page so that, by the time you reach that page, you...
by Anindya | Jan 26, 2017 | Kashmir, Travel, Travelogues |
It was day 4 of our Kashmir trip and after an overnight stay at Pahalgam, we set out for local sight seeing tours around Pahalgam. This consisted of Aru Valley and table top, Betaab Valley and Chandanwari. But this is not about these tourist spots but the school at...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
