by Anindya | Mar 19, 2018 | Eating Out, Food, Foodblog |
It was Taj International Wine and dine experience Volume V and as I look back, it was an afternoon which opened up a new world for me. The lunch, to create the lining before we started exploring the world of wine, had choices of Pasta, grilled fish, English fish and...
by Anindya | Mar 12, 2018 | Food, Foodblog |
There was a struggle to get the last bit out. The unpredictable random movement which the spoon shows while spooning out the last remains from a bottle is worth watching. I have been trying or rather struggling to do the same since past 10 mins. Lahsun ki chutney and...
by Anindya | Mar 10, 2018 | Kashmir, Travel, Travelogues |
Shikara Ride in Dal Lake Kashmir the dreams From Kashmir ki Kali with Sharmila Tagore wearing a traditional dress with Shammi Kapoor to Preity Zinta in Mission Kashmir, Dal lake is a symbol of love and romance. There would hardly be a few who would not have fallen in...
by Anindya | Mar 4, 2018 | Eating Out, Food |
As a contemporary food trend observer and writing about it, I was looking back at the series of incidents and trying to connect the dots. Yes, connecting the dots is not corelating the incidents but let’s look at them. January 10 2017, Mr. Vir Sanghvi writes...
by Anindya | Mar 1, 2018 | Food, Foodblog |
Is there any food that can be related to Bengali dol? Dol? The Bong brother of National Holi In my opinion Kochi pathar jhol or mangshor jhol and sweets and that too not any special sweets. In our childhood we used to get Motth, tough crystallised sugar in different...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
