by Anindya | Apr 24, 2018 | Food, Foodblog |
Two flatmates of Cardiff university, who had a rocking 1 year together met with their respective husbands and kids too. This was the first time we were Komal, Aashil and their son, Kairav together. Aashil got along with all of us like a house on fire right from the...
by Anindya | Apr 18, 2018 | Travel, Travelogues |
28th March, 2018. 7 PM. ITC Sonar . Mr. Prakash Bang, the renowned travel blogger will present his photo exhibition on Bosnia and Herzegovina along with Dr. Sabit Subasic, Ambassador Bosnia and Herzegovina and Mr. Sanjay Agarwal, Honorary Consul- That’s what the...
by Anindya | Apr 17, 2018 | Food, Foodblog |
I am a shy cook and the only dish that I have mastered is Kosha Mangsho. Dipali is a classic cook and she cooks regularly depending on her mood. However, it’s said that when she makes her Mutton Korma, it’s news in Delhi and people travel miles to taste...
by Anindya | Apr 10, 2018 | Food, Foodblog |
Dal is an integrated part of a Bengali meal. There is a family story which goes like this – One of my Mamis when recently got married and came to her in Laws place (my mamar bari), she just could not take the eating pattern of her husband. My mama’s fault...
by Anindya | Apr 7, 2018 | Food, Foodblog |
If the unexamined life was not worth living, was the unlived life worth examining ? – Paul Kalanithi, When breath comes Air There are some lines which you read once in a great prose or a book or a write up and then there are some lines like above, which comes,...