by Anindya | Nov 8, 2018 | Food, Foodblog |
I had to start this blogpost on this note from Andhadhun, the recent hit movie which is making news. – What is life? A character asks in the movie. – It all depends on the liver – he answers himself. The liver here may or may not have anything to do...
by Anindya | Nov 1, 2018 | Food, Travel |
Yes, finally I tasted Bicerin in Turin and that too, in Caffe San Carlo. Bicerin (pronounced as bee- cheh- reen) is the national drink of Turin, made of 1/3 espresso, 1/3 hot chocolate and 1/3 cream. A little history about Bicerin During my visit to Turkey, I remember...
by Anindya | Oct 21, 2018 | Food, Foodblog |
Why we selected to make Doi Begun There would rarely be a blogger who would not like to release a book someday. In this digital age, the thrill of seeing your name in print and holding the first copy of the book is like holding your baby. That feeling is...
by Anindya | Oct 19, 2018 | Hong Kong, Travel |
Follow my blog with Bloglovin Between September and October few publications happened for me both digitally and in print and this was the first of the lot. I still have lot to write about my HongKong visit but this got published in the website of Cathay Pacific. This...
by Anindya | Oct 15, 2018 | Photoblogs, Photography |
Follow my blog with Bloglovin How is Spain, Italy, Belgium, Rio and Kolkata connected ? There can be many but the most exciting part to look at it is their world famous carnivals. Be it a Tenerife Carnival in Spain, Venice Carnival in Italy, Rio De Janeiro Carnival...