by Anindya | Jan 4, 2019 | Food, Foodblog |
In my last recipe post, which was the chicken/ murgir dum (Link), I had mentioned about the Pop up which Debjani and Madhushree had planned for the 16th of December. Now, as I retrospect, the number of guests who paid up (we didn’t offer any complimentary...
by Anindya | Jan 1, 2019 | Food, Foodblog |
It’s tough to have a peaceful coexistence with Chef Joymalya Banerjee. Either you like or dislike his work. My initial tryst with Bohemian was a disaster and I didn’t like it (would blame myself though as my palate was not that much evolved then) . I went...
by Anindya | Dec 18, 2018 | Eating Out, Food |
My first visit to Afraa restaurant and lounge was around August 2015. It was an invite for the Taste of Tuscany food festival. I had a previous visit too but only at the lounge. At that time, mixologist Shael Bhradwaj had come down to offer some great cocktails at the...
by Anindya | Dec 13, 2018 | Bhutan, Travel |
Are you one of those who loves going to a market? Are you one of those travellers who always wants to have a look around the local market to get a sense of culture and people? Then this is the post for you… On the last day of my stay at Taj Tashi, Thimpu,...
by Anindya | Dec 7, 2018 | Food, Foodblog |
I was slightly confused about how to translate ‘Dum’ to English. This is all about Bengali Murgir Dum or Bengali style slow-cooked chicken curry. I referred to who else but Colleen Taylor Sen and her book History of Food In India. Quoting her –...