Bodega Cantina Y Bar is the new entrant in the food scene of Kolkata and its different . The top three criteria to make a restaurant successful in Kolkata doesn’t get a tick, yet we are hopeful and ecstatic about Bodega Cantina Y Bar. Keeping fingers crossed.
Turkey is for Thanksgiving in United Sates. Easter calls upon Easter eggs and hot cross buns all over London. It is evening. It is Ramzan. And it is all about Haleem. If Ramzan is all about abstinence from material pleasures, it is also about celebration of age old...
“Who would then deny that when I am sipping tea in my tearoom I am swallowing the whole universe with it and that this very moment of my lifting the bowl to my lips is eternity itself transcending time and space?” ― D.T. Suzuki, Zen and Japanese Culture Such is the...
We caught it's glimpse, as we were travelling alongside Dal Lake. This was the first day in Kashmir and we were out on a day tour of Srinagar and surrounding areas. This felt like a long day, especially after a sumptuous wazwan (traditional Kashmir lunch) and it had...
The people behind the food is always as interesting as the food they prepare to delight us. In our series of knowing the people behind the food – we present Chef Sonu Koithara, Executive chef Taj Bengal Kolkata. A journey into his life, his food philosophy and what Kolkata can expect from Taj Bengal in the coming days.
Not everyday you get a chance to meet the judges of Masterchef Australia up close!! A dream comes true moment for the both of us when we got this opportunity brought about by Brittania Chunkies. They shared their stories, they cheered with the frenzy crowd and they opened up their hearts in an unbelievable manner with the gorgeous Maria Goretti. This is definitely a cherished moment of our lives, one that we will always remember.
This is a story of a couple and what role does dessert play in their lives. Raspberry semifreddo is a great frozen dessert to try out this summer . This was inspired by the autumn in Cardiff where Madhushree has spent some wonderful times.
At times the picture says a lot more than the words. One our way to Gulmarg from Pahalgam we came across this small home bakery . A family baking together and running the store embraced us the travellers as if we were a part of the family. Known as Kandoor, they bake these small breads for the village community
After the wonderful Ilish or Hilsha festival The gateway hotel Kolkata presents Raj Barir Khawa Dawa or feast of the royal palaces of Bengal. An initiative which is worth praising, dishes worth devouring upon and if you are a foodie you must check this festival out
Its not everyday that I write but when I write I write about the rare occasions. This is a surprise which I prepared for my husband using Britannia Good Day chunkies, Ice cream, Kahlua and Milk . Read the story and recipe here – Madhushree
There is a new place to eat in Kolkata. The Internationally famous chain Barcelos flame and griled chicken opens up in Kolkata at Acropolis Mall Kasba. Our prediction ? This place should run as its good food, value for money and a nice place to hangout. It offers some unique dishes and the innovative ways of presenting the food which will be a hit with guests.
There is a significant amount of Bengalis residing in Pune. We were one of them few years back. One of the exciting parts of the weekend was to explore new Bengali food joints or to take a shelter in the comfort zone of Oh Calcutta and its hospitality. We visited Pune after almost 4 years and realized that the bengali food scenario in the city is not what it deserves to be.